The following is a great vegan brownie recipe by Molly Buszard ( follow her at @mollybhealthy ).
At age 19, Molly suffered from coeliac and RA but was able to keep her health issues under control through exercising, living with a positive mindset, and by following a strict gluten and dairy free diet.
Molly: "These brownies look and taste like the real deal. They are deliciously moist and gooey plus I topped mine with a salted caramel sauce using Hey Boo's coconut caramel."
We couldn't agree more.... these brownies are amazing!
Are you one of those people who think that caramel sauce is only good on ice cream?
Well the truth is, caramel sauce is so versatile and shows up in more places than we sometimes give it credit for. Today, we will remind you of its different uses...
