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Our award winning Coconut Jam, also known as Srikaya in Indonesian, is slow cooked in small batches using high quality natural ingredients.  The primary ingredients are premium coconut milk, cane sugar, and egg yolks.  The result is simply delicious, yet wholesome and dairy free.

The rich creaminess is achieved by cooking the ingredients according to the traditional technique of making Srikaya.

 

 

 

Inspired by the flavors of Southeast Asia, we recently launched a line of delectable coconut caramel candies.  And in staying true to our commitment to quality, our candies are made without corn syrup.  They are dairy free as well as gmo free.